Easy Polish chickpea Breton style (cieciorka po bretonsku), the most fulfilling food for your breakfast or lunch.
Often the naming of the dish talks about its origin. Take English breakfast for example – you hear the name and you know that it’s a type of breakfast cooked and served typically in England region. Whenever you hear Weiner Schnitzel you know it’s a thin pork schnitzel, deep fried in bread crumb coating, typically served in Austria, Vienna. French baguette it’s a type of bread made in France.
Prep time :10 minutes
Cooking time :40 minutes
1 red onion
150g of smoked bacon
400g of smoked sausages (sliced)
1L of passata
500g of canned chickpeas