Easy Chili Con Carne

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Ingredients

FOR THE CHILI SAUCE

  • 4 guajillo peppers
  • 4 ancho peppers
  • Salt to taste

FOR THE CHILI

  • 3.5-4 pound chuck roast cut into ¾-1 inch cubes
  • 2 tablespoons paprika
  • 1 tablespoon Mexican oregano
  • 1 tablespoon black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 jalapeno peppers chopped
  • 1 large onion chopped
  • 10 cloves garlic chopped
  • 2-4 cups beef stock
  • OPTIONAL ADDITIONS Worcestershire sauce, tomato sauce, chili or kidney beans, extra spicy chili powders
  • FOR SERVING Crema or sour cream, fresh chopped herbs, spicy chili flakes or chopped chiles, shredded cheese – all your favorite chili fixins. I served mine with spicy chili flakes and fresh chopped cilantro.

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