Zuccotto al Gelato is a Classic Italian dessert from Florence, made with an Italian Sponge Cake your favourite ice cream. Adding a chocolate drizzle brings it to the next level!
1 Italian Sponge Cake
5 cups any flavour Ice Cream (400 grams)
2 1/2 cups any flavour Ice Cream (200 grams)
3 1/2 – 5 ounces dark or milk chocolate (melted) (100-150 grams)