Carne Guisada, Beef Enchiladas and Spanish Rice

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Ingredients :

For Carne Guisada:
3 lbs stew meat
1 tablespoon oil (lard, bacon grease, etc)
1 medium onion, diced
1 small green bell pepper, diced (optional)
3 tablespoons tomato sauce or 1 large tomato, diced
1 teaspoon garlic powder or 3 cloves of garlic, minced
2 teaspoon ground cumin
2 teaspoons salt
½ teaspoon black pepper
2 tablespoons all-purpose flour
1 cup water or chicken stock
AUTHENTIC BEEF ENCHILADAS:
1 pound ground beef
• 1 tablespoon Chili Powder
• 1/2 teaspoon Salt
• 3/4 teaspoon Cumin
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/4 cup tomato sauce
HOMEMADE ENCHILADA SAUCE
• 1/4 cup oil or butter, canola, vegetable, or avocado oil
• 1/4 cup all purpose flour
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1 tablespoon chili powder
• 2 cups beef broth, LOW or NO SODIUM
• 1 tablespoon tomato paste
ENCHILADAS
• 1/4 cup canola oil
• 12-15 white corn tortillas
• 1 cup Monterey Jack Cheese, shredded

READ ALSO:  Carne guisada con papas

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