Chicken Stuffed Zucchini Enchiladas

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Ingredients:

4 medium zucchini, trimmed and sliced in half lengthwise (you will need 45 slices of zucchini to make 15 enchiladas)

2 tablespoons olive oil

3/4 cup onion chopped

2–3 garlic cloves

3 cups cooked chicken, cubed or shredded

4 ounces cream cheese

1 teaspoon kosher salt

2 teaspoons cumin

2 teaspoons chili powder

1 1/2 cups enchilada sauce, divided

1 1/2 cups shredded cheddar cheese

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