Chile Verde Pork

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Ingredients:

3 pounds pork loin or pork shoulder, trimmed of fat and cut into 1’’ pieces

salt and freshly ground black pepper

2 Tablespoons oil (vegetable or canola oil)

1 large yellow onion, chopped

3 cloves garlic, minced

1/2 Tablespoon ground cumin

1/2 Tablespoon dried oregano leaves

2 cups low-sodium chicken broth

4 fresh poblano chiles, seeded and sliced in half

2 fresh jalapeño peppers, seeded and sliced in half (*see note)

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1.5 pounds fresh tomatillos, husks removed

1/2 cup fresh cilantro, coarsely chopped

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