Mexican Beef Sopes

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Ingredients:

Sopes

  • 12 ounces pre-cooked shredded beef
  • 2 cups masa harina
  • 2 tablespoons all-purpose flour, plus more for rolling dough
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt, divided
  • 1 2/3 cups water
  • 2/3 cup vegetable oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chile powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1 Roma tomato, diced
  • 1/4 cup chopped pickled jalapeno pepper
  • 1/2 cup refried black beans
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Garnish

  • Crumbled Cotija cheese
  • Chopped fresh cilantro leaves (optional)
  • Guacamole (optional)

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