Mexican Beef Sopes

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Ingredients:

Sopes
• 12 ounces pre-cooked shredded beef
• 2 cups masa harina
• 2 tablespoons all-purpose flour, plus more for rolling dough
• 1 teaspoon baking powder
• 3/4 teaspoon salt, divided
• 1 2/3 cups water
• 2/3 cup vegetable oil
• 1/4 cup fresh lime juice
• 2 tablespoons fresh orange juice
• 1 teaspoon ground cumin
• 1 teaspoon chile powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1 Roma tomato, diced
• 1/4 cup chopped pickled jalapeno pepper
• 1/2 cup refried black beans
Garnish
• Crumbled Cotija cheese
• Chopped fresh cilantro leaves (optional)

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