Just a note I don’t measure. When I learned how to cook was all by eyeing, texture, flavor I guess you can say the old way I learned how to cook from my Mom and grandma at a very young age and till this day I still tweak everything to try and make it better.
All purpose flour
Cheddar Cheese/Or your favorite cheese
Boil chicken with Garlic and onion
Clean dry chilles 1 chille ancho and and id say about 12 chille guajillos puth them in a pot and boil them dont add to much water just enough to make a sauce in the blender if that makes sense I dont add anything to the sauce cause I will flavor it later. Once its soft add chilles and water to blender and blend put in bowl on the side.
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