Birria Quesadillas tacos!

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INGREDIENTS :

FOR THE BEEF :

  • 8 cupsof water
  • 4bay leaves
  • 3lbs pot roast beef
  • 5lbs beef shanks
  • Whole head of garlic
  • 1onion
  • Optional – beef bones with marrow if you’re not using beef shanks
  • 1 tablespoonof salt

FOR THE SAUCE:

  • 5anchos chiles
  • 5guajillo chiles
  • 2pasilla chiles
  • 34Chiles de Arbol (optional) (for added spiciness. Leave out if you don’t want it spicy)
  • ½ teaspoonblack pepper
  • 1 teaspooncumin
  • 2 teaspoonsdried marjoram
  • 2 teaspoonsdried thyme
  • 2 teaspoonsdried oregano
  • 1 teaspoonground ginger or 2 inches fresh ginger peeled
  • ½ teaspoonground cinnamon or 1 inch of stick
  • ¼ cupapple cider vinegar
  • ½ teaspoonground cloves or 5 whole cloves
  • ½a medium onion
  • 8Garlic cloves
  • 1Canned chipotle pepper
  • 1 cupchili pod cooking liquid
  • 34Roma tomatoes
  • Salt to taste

For the Quesa Taco

  • 24corn tortillas
  • 4 cupsshredded Chihuahua or mozzarella cheese or other mild melting cheese
  • 1 cupdiced onion (or more to your liking)
  • ½ cupchopped cilantro (or more to your liking)
  • several lime wedges

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

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