Baked Chicken Birria Wings

Baked Chicken Birria Wings

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INGREDIENTS:

for Chicken Wings :

4 pounds chicken wings, halved at joints, wingtips discarded

2 Tablespoons baking powder *aluminum-free

3/4 teaspoon salt

1/2 teaspoon cracked black pepper

1 teaspoon paprika

1 teaspoon garlic powder

Buffalo sauce:

1/3 cup Frank’s Wings Hot Sauce

1 1/2 cups light brown sugar

1 Tablespoon water

Birria

6 lbs beef chuck or lamb (See Note 1)

salt (See Note 2)

2 tbsp vegetable oil

1/2 adobo paste (see above)

1 medium white onion remove skin, cut into quarters

6 garlic cloves

3 bay leaves

1 tsp black peppercorns

Consommé

12 cascabel chiles stemmed and seeded

1/2 remaining adobo paste (see above)

28 oz roasted tomatoes

3 garlic cloves

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