Chicken Birria Tacos

Ingredients :

3 pounds bone in, skin on chicken breasts

1 teaspoon avocado oil

1 small (10 oz) can tomato sauce

1 bunch cilantro

1 white onion (I left out!)

8-10 dried chilies (I used half New Mexico and half Guajilla) (seeds removed)

3 tablespoons minced garlic

2 tablespoons cumin

1 tablespoon oregano

dusting of cayenne pepper (add more if you like it spicy – I added 1/2 teaspoon)

1 tablespoon ancho pepper powder

48 ounces chicken broth or stock

2 tablespoons powdered Knorr brand chicken bouillon

2 roma tomatoes

salt and pepper to taste

3 bay leaves (I didn’t have any so left out – but please add if you have)

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