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Ingredients :
3 pounds bone in, skin on chicken breasts
1 teaspoon avocado oil
1 small (10 oz) can tomato sauce
1 bunch cilantro
1 white onion (I left out!)
8-10 dried chilies (I used half New Mexico and half Guajilla) (seeds removed)
3 tablespoons minced garlic
2 tablespoons cumin
1 tablespoon oregano
dusting of cayenne pepper (add more if you like it spicy – I added 1/2 teaspoon)
1 tablespoon ancho pepper powder
48 ounces chicken broth or stock
2 tablespoons powdered Knorr brand chicken bouillon
2 roma tomatoes
salt and pepper to taste
3 bay leaves (I didn’t have any so left out – but please add if you have)
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