Chicken Tikka Masala Recipe

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Ingredients :

For the chicken marinade:

28 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces

1 cup plain yogurt

1 1/2 tablespoons minced garlic

1 tablespoon ginger

2 teaspoons garam masala

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon Kashmiri chili (or 1/2 teaspoon ground red chili powder)

1 teaspoon of salt

For the sauce:

2 tablespoons of vegetable/canola oil

2 tablespoons butter

2 small onions (or 1 large onion) finely diced

1 1/2 tablespoons garlic finely grated

1 tablespoon ginger finely grated

1 1/2 teaspoons garam masala

1 1/2 teaspoons ground cumin

1 teaspoon turmeric powder

1 teaspoon ground coriander

14 oz (400g) tomato puree (tomato sauce/Passata)

1 teaspoon Kashmiri chili (optional for colour and flavour)

1 teaspoon ground red chili powder (adjust to your taste preference)

1 teaspoon salt

1 1/4 cups of heavy or thickened cream (use evaporated milk for lower calories)

1 teaspoon brown sugar

1/4 cup water if needed

4 tablespoons Fresh cilantro or coriander to garnish

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

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