Fresh Crab Lasagna Roll Ups W/ Cream Sauce

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Ingredients :

For the Blue Cheese Sauce:

8 ounces blue cheese

1 cup milk

6 tablespoons light butter (the kind I buy is salted)

⅔ cup freshly grated parmigiano-reggiano cheese

1 cup heavy whipping cream

For the Crab Lasagna Rolls :

12 lasagna noodles

16 ounces fresh or refrigerated crab meat picked through for shells

2 pck king crab (optional)

15 ounces ricotta cheese

2 eggs

1 cup baby spinach, torn into little pieces

½ cup shredded mozzarella cheese

½ tablespoon Italian seasoning

¼ teaspoon garlic powder

¼ teaspoon nutmeg

Olive oil cooking spray

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