Lemon Pound Cake

Cake:

1 1/2 (190g) cups all-purpose flour

1/4 tsp table salt

1/4 tsp baking soda

1/4 tsp baking powder

1/2 cup (114g) unsalted butter, room temperature

1 cup (200g) granulated sugar

3 large eggs, room temperature

2 Tbsp lemon zest (from about 2 lemons)

1 Tbsp lemon juice

2 tsp vanilla extract

1/3 cup sour cream, room temperature

Glaze:

1 cup (125g) powdered sugar

1 Tbsp lemon juice

1 Tbsp milk or cream