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Ingredients:
Cake:
1 1/2 (190g) cups all-purpose flour
1/4 tsp table salt
1/4 tsp baking soda
1/4 tsp baking powder
1/2 cup (114g) unsalted butter, room temperature
1 cup (200g) granulated sugar
3 large eggs, room temperature
2 Tbsp lemon zest (from about 2 lemons)
1 Tbsp lemon juice
2 tsp vanilla extract
1/3 cup sour cream, room temperature
Glaze:
1 cup (125g) powdered sugar
1 Tbsp lemon juice
1 Tbsp milk or cream
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