POT ROAST TWICE BAKED POTATO

POT ROAST TWICE BAKED POTATO

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Ingredients:

POT ROAST

3-4 pounds chuck roast, smaller if possible

2 tablespoons olive oil

1 tablespoon butter

1 tablespoon sea salt

2 teaspoons pepper

POTATOES

6 large potatoes, for baking

1 tablespoon canola oil

2 teaspoons kosher salt

GRAVY

2 tablespoons cornstarch

1/2 teaspoon kosher salt

1 cup beef broth

FILLING

4 ounces cream cheese, room temperature

4 ounces sour cream, room temperature

2 tablespoons salted butter, melted

1/2 teaspoon salt

parsley, for garnish

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