12 pieces chicken legs and wings
Cooking oil (I used peanut oil)
Flour (2 parts)
Cornstarch (1 part)
2 beaten eggs
Cajun seasoning of your choice
For me, there are a few things you must do to get flavorful crispy golden brown well-done chicken…..
1. You need to season the chicken well
2. You need to coat the chicken with something……eggs, buttermilk or mustard
3. The oil needs to be hot enough but not too hot as to brown the chicken too much before it cooks through internally.
4. Do not overcrowd the pan
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