Advertisement
Advertisement
Ingredients:
450 g ribeye steak sliced as thinly as possible
1 teaspoon ground black pepper
1 teaspoon sea salt
1 pc large sweet onion diced
7-8 slices provolone cheese or American cheese
4 pcs hoagie roll or Italian long rolls, sliced halfway open
2.5 tablespoon unsalted butter
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Advertisement
Leave a Comment