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Just made this 





Carne de Puerco en Chile Rojo a.k.a
Chile Colorado 

pork meat in red sauce… wanted to add nopales but there werenโt any at the market…








*** this dish is keto friendly***
Ingredients:
3 lbs pork butt or shoulder cut in chunks (pork ribs work great too)
1 small onion
3 garlic cloves
8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol
1 tsp ground Mexican oregano
Salt and pepper to taste (I use kosher salt)
2 cups water
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