Carne de Puerco en Chile Rojo a.k.a

Carne de Puerco en Chile Rojo a.k.a

Advertisement

Advertisement

Just made this ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
Carne de Puerco en Chile Rojo a.k.a
Chile Colorado ๐ŸŒถ๐ŸŒถ๐ŸŒถ pork meat in red sauce… wanted to add nopales but there werenโ€™t any at the market…๐Ÿ˜๐Ÿ˜๐Ÿ˜
*** this dish is keto friendly***

Ingredients:

3 lbs pork butt or shoulder cut in chunks (pork ribs work great too)
1 small onion
3 garlic cloves
8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol
1 tsp ground Mexican oregano
Salt and pepper to taste (I use kosher salt)
2 cups water

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Advertisement
Advertisement

Leave a Comment