Chili Verde

Chili Verde

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Ingredients:

2 pounds tomatillos, husks removed and washed
2 poblano peppers, cut in half lengthwise and seeds removed
2 jalapeno peppers, cut in half lengthwise and seeds removed
1 large white onion, cut into 8 wedges
4 cloves garlic
1 cup cilantro, loosely packed
2 tablespoons oil (or bacon grease)
3 pounds pork butt or shoulder, cut into 1 inch cubes
2 cups chicken broth or ham broth
1 teaspoon cumin seeds, toasted and ground (optional)
2 teaspoons oregano
1 tablespoon soy sauce (or fish sauce, or salt to taste)
2 tablespoons lime juice
1/4 cup cilantro, chopped

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