Conchas (pan dulce) Recipe

Conchas (pan dulce) Recipe

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Ingredients:

4 cups flour
1 cup milk
1/4 cup of butter
1/4 cup of lard
2 room temperature eggs
1 1/2 tbs of instant Yeast
1/3 cup sugar
1 tsp of vanilla
1 tsp of cinnamon
Warm your milk for 30 seconds pour about 1/4 into a small bowl and add you yeast. Mix together till all the clumps are no longer there let rise for 5 mins. While that is rising in a different bowl add your flour and sugar and combine together. Warm your lard and butter for 15 seconds. In your flour add your eggs mix only in the middle where you put your eggs add your lard butter mixture and mix a lil more add your vanilla and cinnamon then add your yeast and milk mix a lil more then use your hands to finish making your dough grab another bowl and put oil all over it and place your dough in it and cover and place it in a warm place for an hour and a half to let rise. While that rises make your sugar topping.
You will need

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