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Ingredients :
For the Cake:
1 cup unsalted butter, room temperature 2 sticks
1/3 cup vegetable oil
2 1/2 cups granulated sugar
3 cups Cake flour, sifted
6 large eggs room temperature
2 large egg yolks room temperature
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
2 tablespoons pure vanilla extract
For Aunt Bev’s Caramel Icing:
1 1/2 sticks butter
2 cans evaporated milk 12 ounces each
2 cup granulated sugar
2 teaspoons pure vanilla extract
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