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These aren’t traditional but I’ve been making them forever and they’re always a hit
Chorizo & cream cheese stuffed shell enchiladas
Ingredients:
1 big can enchilada sauce (I use las palmas)
1 box large pasta shells
2 tubes chorizo (I’ve also used ground beef and ground turkey and seasoned with taco seasoning)
1 block cream cheese
Shredded Monterey Jack
Cilantro
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