Chorizo & cream cheese stuffed shell enchiladas

These aren’t traditional but I’ve been making them forever and they’re always a hit

Ingredients:

1 big can enchilada sauce (I use las palmas)

1 box large pasta shells

2 tubes chorizo (I’ve also used ground beef and ground turkey and seasoned with taco seasoning)

1 block cream cheese

Shredded Monterey Jack

Cilantro

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