Steak Gorditas

Steak Gorditas

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Ingredients:

FOR THE STEAK

1POUND CHUCK STEAK OR CUT OF YOUR CHOICE

SALT TO TASTE

1TABLESPOON COARSE STEAK SEASONING STORE BOUGHT

1/2TEASPOON CUMIN

1/2TEASPOON SMOKED PAPRIKA

1/2TEASPOON CHILI POWDER

OLIVE OIL

1TABLESPOON BUTTER

FOR THE GORDITAS

1 3/4CUP HOT WATER

1/2TEASPOON SALT

2CUPS YELLOW CORN MASA HARINA OR WHITE CORN MASA HARINA

1TEASPOON BAKING POWDER

1 1/2TABLESPOONS OLIVE OIL PLUS MORE FOR COOKING

FOR THE SALSA VERDE

2-3LARGE TOMATILLOS WASHED AND QUARTERED

2-3SERRANOS CHOPPED

1CLOVE GARLIC SLICED

1/4SWEET ONION

1TABLESPOON LIME JUICE

1/2TEASPOON RED PEPPER FLAKES OPTIONAL

SALT TO TASTE

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

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