Chicken Taquitos Recipe

Ingredients:

Avocado Salsa

2 very ripe avocados

3 small tomatillos

6 sprigs of cilantro

¼ white onion

1 clove garlic

juice of 2 limes

1 tsp. salt

Taquitos

16 corn tortillas

1 ¼ lb boneless chicken breast

2 cups cooking oil

¼ cup Mexican cream (crema)

3 ounces shredded queso fresco

16 toothpicks

For salsa verde: (optional)

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