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Ingredients:
10 cups of water
2 1/2 pounds chuck roast sliced into 1 1/2 inch cubes
3-4 cloves of garlic minced
1 small white onion diced
2-4 jalapeños diced
4 roma tomatoes diced
2-3 tablespoons maggi seasoning
1 teaspoon pepper
1 teaspoon cumin
Salt to taste
1/3 cup cilantro chopped
2 bay leaves
Garnish
3 cups Mexican rice previously prepared
3 cups pinto beans previously cooked
Lime sliced into wedges
Onion diced
Chile piquin crushed
Corn tortillas warmed
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