Frijolitos with chorizo ​​and some flour tortillas

Frijolitos with chorizo ​​and some flour tortillas

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Ingredients:

For Mexican Chorizo Beans:

3 cups cooked pinto beans

2 Mexican chorizo sausages (casings removed)

1 Tbsp lard or vegetable oil

salt (optional)

For the Flour tortillas :

4 cups of all-purpose flour
1 tsp of salt
1tsp of baking powder
1 cup of vegetable shortening
1 cup of warm water

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