Hennessy pound cake

Hennessy pound cake

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Ingredients:

3 cups cake flour ( or all-purpose flour..  if using all-purpose instead of cake flour, simply pour 3 cups of all-purpose flour into a  bowl.. then remove 6 tablespoons of the all-purpose flour.. then add in 6 tablespoons of cornstarch to replace the removed flour.  Now sift together.. and you have cake flour)

3 cups white sugar

5 eggs

1 16 oz  can crushed pineapple

1 cup heavy cream or milk

1tsp salt

3 sticks soften butter

The Butter:

2 sticks melted butter

2 cups brown sugar

3/4 cups or MORE (this is up to you)  Hennessy or choice of whisky (NOTE:  you do not have to add any whisky if you choose not to use alcohol.. you can simply use the juice from the pineapple rings instead)

1 can sliced pineapple rings

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