Homemade Cinnamon Rolls

Homemade Cinnamon Rolls

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Ingredients:

FOR THE DOUGH:

1 cup warm milk (about 115 degrees F)

2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast)

2 large eggs at room temperature

1/3 cup salted butter** (Melted, but make sure it isn’t over 110º Fahrenheit. Just softened is fine.)

1/2 cup granulated sugar

1 teaspoon salt

4 1/2 cups all-purpose flour (divided)

FOR THE FILLING:

1/2 cup salted butter (almost melted)

1 cup packed brown sugar

2 tablespoons cinnamon

1/2 cup heavy cream*** (for pouring over the risen rolls)

FOR THE FROSTING:

6 ounces cream cheese (softened)

1/3 cup salted butter (softened)

2 cups powdered sugar

1/2 tablespoon maple extract (or vanilla)

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