MEXICAN CHEESE SOUP

MEXICAN CHEESE SOUP

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Ingredients:

24 ounces Tomato Sauce

16 ounces Beef Broth

3 medium potatoes, peeled and chopped

8 ounces of water

Pepper and Parsley to taste

1/2 or full round of Colby Cheese cubed

8 oz can chopped tomatoes with chilis *optional for more heat/substance

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