NOPALES WITH PORK AND RED CHILE SAUCE

NOPALES WITH PORK AND RED CHILE SAUCE

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Ingredients:

1/2 teaspoon(s) ground cumin

2 cloves

FINAL STEPS

2 teaspoon(s) olive oil

1 large white onion, chopped

2 clove(s) garlic, minced

1/2 teaspoon(s) oregano

salt and pepper to taste

MEAT

1 clove(s) garlic, whole

1 pound(s) trimmed pork shoulder

1 small onion, cut in half

NOPALES

8 nopales (cactus paddles)

2 teaspoon(s) vinegar

SAUCE

1/2 teaspoon(s) ground cumin

6 dry chiles (vary according to your taste or availability. A good combination is 2 mulatos, 2 pasilla, and 2 anchos)

2 roma tomatoes

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

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