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Ingredients:
1 tablespoon oil
2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks
1 white onion, diced
4 cloves garlic, chopped
1 tablespoon ground cumin
1 tablespoon oregano
1/2 cup beef broth or beer or water
4 chipotle chilies in adobo sauce, chopped (or to taste)
1/4 cup fresh lime juice
2 tablespoons apple cider vinegar
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon ground cloves
3 bay leaves
12 small corn tortillas, warmed
1/2 cup onion, diced
1/4 cup cilantro, torn
READ ALSO: Old School Beef Taco recipe
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