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Ingredients:
12 corn torillas
1.5 lb skirt steak
3 limes
1/2 cup orange juice
5 cloves garlic crushed
1 cup fresh cilantro chopped
1 jalepeno minced
1 onion diced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons white vinegar
1/4 olive oil
guacamole
tomatilla salsa
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