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Ingredients:
Pack 4 boneless chicken breats
1 lb sausage
2 cans rotel
1 can crushed tomatoes
3 cans (32 ounce) tomatoe sauce
1 can fire roasted tomatoes
1 1/2 tbs minced garlic
2 tbs creole season
1 tbs red pepper
1 tbs garlic powder
3 tbs parsley flakes
2 tbs sugar
1/2 tbs paprikaAny extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a fideo depending how sauces u like it if u add the fideo to it
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