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Ingredients :
For the seafood:
¾ lb. bay scallops
¾ lb. uncooked shrimp, de-veined and tails off
¾ teaspoon salt free Cajun seasoning
½ teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
¾ teaspoon Kosher salt
1 teaspoon olive oil
For the sauce and pasta:
2-3 cups (8-12 oz) dried cavatappi pasta
⅓ cup unsalted butter
⅓ cup all purpose flour
2 cups whole milk
¾ cup half and half
¾ teaspoon Kosher salt
1 teaspoon salt free Cajun seasoning*
½ teaspoon cayenne pepper
½ teaspoon smoked paprika
1 ½ cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese, divided
3/4 cup shredded Pecorino Romano cheese, divided
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