TACOS AL PASTOR

Ingredients
5 lbs pork shoulder (boneless)
Marinade
1/3 cup chili powder (see below)
2 tbsp achiote paste (optional, See note 1)
1 white onion (skin removed and halved)
3/4 cup pineapple juice
1/4 cup white vinegar
5 cloves garlic
3 tsp salt
1 tsp Mexican oregano (See Note 2)
1/2 tsp ground cumin
1/2 tsp cinnamon
1/8 tsp ground clove
2 tsp epazote (optional, See Note 3)
Assembly
corn or flour tortillas
1 1/2 cups fresh pineapple diced
1 white onion sliced or diced
1 bunch cilantro chopped
limes quartered
Salsa Verde
Roasted Tomato Salsa
Pico de Gallo
Homemade Chili Powder Blend (optional)
3 dried Pasillas chiles
3 dried Guajillo chiles
2 dried De Arbol chiles

Directions :

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