Pan Seared Salmon Posted on January 28, 2020 by admin INGREDIENTS 4 salmon fillets 4-6 ounces each 1 tablespoon olive oil 3 tablespoons butter 1 1/2 teaspoons minced garlic 2 teaspoons lemon juice salt and pepper to taste 1 tablespoon chopped parsley Directions : OPEN NEXT PAGE TO READ DERICTIONS…>>> 1 of 2Use your ← → (arrow) keys to browse
