For the Red Enchilada Sauce
- 2 Ancho Chilies dried, de-seeded and boiled.
- 3 dried Guajillo or Anaheim Pepper de-seeded and boiled.
- 4 Fresh tomatoes lightly grilled
- 2 cloves of garlic lightly grilled
- 1/4 onion lightly grilled
- 3 Tablespoons of sour cream
- 1/4 cup of heavy whipping cream
For the Chicken Filling
- 1 Chicken Breast cooked and shredded
- 4 Ounces of Cream Cheese
- 1/4 red onion chopped
- Salt and Pepper to Taste
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