PECAN PIE CHEESECAKE

Graham Cracker Crust

1 1/2 cups graham crackers

1/4 cup chopped pecans

6 tablespoons butter melted

2 tablespoons light brown sugar

Cheesecake Filling

24 ounces cream cheese softened

1 cup sugar

1/2 cup sour cream

1/3 cup heavy cream

1 tablespoon cornstarch

1 teaspoon vanilla extract

1/8 teaspoon salt

4 large eggs lightly beaten

Pecan Topping

4 tablespoons butter

1/2 cup light brown sugar

1 1/2 cups whole pecans

1/3 cup heavy cream

1 1/2 teaspoons vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

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