Baked Blueberry Donuts

1 cup all-purpose flour

½ cup light brown sugar, packed

½ teaspoon salt

1 teaspoon baking powder

½ cup buttermilk (OR yogurt OR sour cream)

2 Tablespoons unsalted butter, melted

1 large egg

1 cup blueberries

For the glaze:

1 cup confectioner’s sugar

½ tsp pure vanilla extract

2-3 Tablespoons milk

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