pork ribs in red Chile sauce

3 lbs pork ribs cut in chunks (pork butt works great too)

1 small onion

3 garlic garlic cloves

8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol

1/4 tsp cumin

1 tsp ground oregano

Salt and pepper to taste (I use kosher salt)

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