Mexican Shells & Cheese

Ingredients:

1 bag (14 oz) small shell pasta

1 can (15 oz) tomato sauce

3 tbsp vegetable oil

1 tsp garlic powder

3 cubes Knorr Caldo con Sabor de Pollo(Chicken bouillon cubes)

6 cups of water

1/2 tsp onion powder (optional)

1/2 tsp salt (if needed)

1/2 cup Mexican blend shredded cheese

1/2 cup Queso fresco, crumbled

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