IHOP Buttermilk Pancakes

1 1/4 cups all-purpose flour

1 egg

1 1/4 cups buttermilk

1/4 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/4 cup cooking oil

1 pinch salt


Preheat a skillet over medium heat.

Mix all of the ingredients til combined.

Melt a little bit of butter in the pan.

Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.

When the edges appear to harden, flip the pancakes.

They should be golden brown

Cook the pancakes on the other side until they are also golden brown.


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