Authentic Polish Golumpki

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Here’s the recipe we used for our Polish Golumpki, or Stuffed Cabbage and meat filling:


1 Green Cabbage, large
*Meat Filling*
2 lbs. Ground Beef (or use Meatloaf Mix)
1/2 c. Minute Rice
1 egg
1/2 c. Bread Crumbs, plain
1/2 c. water
salt, pepper to taste

2 (14 oz.) cans Tomato Sauce
2 tbl. Light Brown Sugar
1 tsp. White Vinegar
1 tsp. Lemon Juice


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