THE BEST PASTA WITH LENTILS

Ingredients

1 ¼ cup dried brown or green lentils, rinsed

1 ¼ cup short pasta shapes (ditalini, elbows, orecchiette, mezzi rigatoni…)

5 cups vegetable or chicken broth, plus more if needed

8 cherry tomatoes, cut into halves (see notes)*

1 Tbsp olive oil, plus more for drizzling

2 garlic cloves, minced

1 small-sized onion, diced

1 Tbsp tomato paste

1/4 tsp ground cumin

fine salt, to taste

1/8 tsp black pepper, plus more to taste

Directions :

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