This cake is going to get you raves everywhere you put it. The cake of the pound is so buttery and fluffy. It’s an easy, traditional pound cake. Slice yourself a piece with a cup of tea. Or, on top, add some new berries and whipped cream. After a slice, friends, and family are going to ask you to do this all the time.
– 3-1/4 cup white sugar.
– 1-1/2 cup cake flour.
– 1-1/2 cup all-purpose flour.
– 1 cup cream cheese.
– 3 stick butter, unsalted, and softened.
– 1 1/2 teaspoons vanilla extract.
– 1 1/2 teaspoons almond extract.
– 1 teaspoon salt.
– 6 eggs, large.
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