– 500g of ground beef.
– 1 can of spaghetti sauce.
– 1 cup of cream cheese.
– 1 cup of cottage cheese.
– 1 stick butter.
– 1 package spaghetti.
– ¼ cup sour cream.
– Grated cheddar cheese.
STEP I _ Preheat your oven to 350 degrees F.
STEP II _ Bring your spaghetti to boil following the directions in the back of the package. Set aside and drain before ready to combine.
STEP III _ Mix the cream cheese, sour cream, and cottage cheese together until well combined.
STEP IV_Cook the ground beef, and drain well until cooked, then stir in the tomato sauce.
STEP V _ Place a couple of slices of butter in a pan and spillover half of your spaghetti noodles.
STEP VII _ Take the combination of the cream cheese and pour it over the noodles. Quite nicely scattered over noodles.
Pour the majority of the pasta over the cream cheese mixture. Holding a few slices of butter over it.
STEP VIII _ Place the pasta and the meat sauce over the noodles.
STEP IX _ It’s ready to be put in the oven for 30 minutes. Add the required quantity of grated cheese over after 30 minutes and return to the oven and allow the cheese to melt for 10 minutes.