* How to make it :
Beat first four ingredients at medium speed with an electric mixer 2 min . Stir in coconut & pecans. Cast into 3 greased and floured round cakepans.
Bake at 350° for 18 min . Cool in pans 11 min .
Remove from pans, and cool totally on wire racks.
Spread every cake layer evenly with rum, if desired; let stand 11 min
Drizzle Cream Cheese Frosting between layers and on top and sides of cake . Refrigate 2 hours .
Cream Cheese Frosting
° 1 pack cream cheese, softened
° 1/2 cup butter or margarine, softened
° 1 pack powdered sugar
° 2 small spoon vanilla extract
° 1 cup chopped pecans, toasted
How to make it :
Whisk cream cheese & butter with an electric mixer until soft . bit by bit add powdered sugar/ whisking until lighting and downy . Stir in vanilla & pecans. Freezing cake when totally cooled.