Turkey Wings

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  • 2.5 lbs turkey wings cut into sections if bought whole
  • 1 large lemon cut into 4 wedges
  • 2 tbsp olive oil you can substitute it with vegetable oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp seasoning salt or salt free seasoning
  • 1 tsp minced onions
  • 1 tsp minced garlic
  • 1 1/2 tbsp paprika
  • 2 tsp parsley flakes
  • 2 tsp poultry seasoning
  • 2 1/2 cup turkey or chicken broth or even water


  • Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges
  • Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.
  • Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.
  • Remove the wings from the bowl and Place them into a oiled bake dish.
  • In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.
  • Cover the bake dish, and cook the wings in the oven on 350 F, for about 1 &1/2 hours to 2 hours
  • Periodically remove the wings from the oven, and baste.


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