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Tacos de Adobada recipe

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Ingredients :

2 guajillo chilies

2 ancho chilies

2 garlic cloves

1 packed tsp achiote paste

1/4 cup white vinegar

1/2 cup orange juice

2 lbs boneless pork shoulder, sliced into 1/4-inch slices

10 slices of bacon

4 tbsp of canola oil

1 cup of white onion, finely chopped

1 cup of cilantro, finely chopped

6 limes, cut into quarters

1 fresh pineapple, cut into thin slices

Salt, season at every step

Pepper, season at every step

Small corn tortillas

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